Crafted with heart, served with grace.
A new chapter for Indian dining in Perth
Stonewater was born from a simple belief: Indian food deserves to be celebrated with the same care, theatre, and precision as any of the world's great cuisines. From the moment you step through our doors at 893 Canning Highway, every detail is designed to draw you in.
Our menu travels the subcontinent — velvety butter chicken from Delhi, slow-braised rogan josh from Kashmir, vibrant Goan fish curries, breads pulled hot from the tandoor. Every plate is rooted in tradition, quietly refined for the modern table.
Behind it all is a team that cares: chefs with decades of craft, hosts who remember your name, and sommeliers ready to guide your glass.
An ambience to linger in.
Dark slate, warm copper, soft candlelight. A dining room designed to be a destination.
Spice, sourced and balanced.
We grind our masalas weekly and work with Western Australian producers for seafood and produce.
