The Best Slow-Cooked Lamb Shanks in Perth at Stonewater

If you're searching for the most tender, flavour-packed lamb shanks in Perth, Stonewater Indian Restaurant in Mount Pleasant is worth the trip.

Quality Australian lamb

It starts with locally sourced Australian lamb. We marinate each shank in a blend of whole and ground spices that carries the depth of traditional Indian cooking.

Slow-cooked for hours

Patience is everything. Our chefs slowly simmer the shanks until the meat falls from the bone and the sauce turns rich and glossy.

Aussie produce, Indian spice

The result is a dish that brings together hearty Australian comfort food and the warm, aromatic flavours of India. Pair it with steamed basmati rice and garlic naan.

Book your table

Lamb shanks are best enjoyed fresh from the kitchen. Book a table for lunch or dinner, Tuesday to Sunday.